INGREDIENTS
Cake and Frosting
- 1
- box Betty Crocker® SuperMoist® white cake mix
- Water, vegetable oil and egg whites called for on cake mix box
- 1
- container Betty Crocker® Whipped fluffy white frosting
- 1/2
- cup flaked coconut
Orange-Coconut Filling
- 1/4
- cup sugar
- 2
- teaspoons cornstarch
- 1/3
- cup water
- 1
- teaspoon grated orange peel
- 2
- teaspoons orange juice
- 2
- tablespoons flaked coconut
DIRECTIONS
- Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake as directed on box for two 8-inch or 9-inch round pans.
- To make orange-coconut filling, in small microwavable bowl, mix sugar and cornstarch. Gradually stir in 1/3 cup water. Stir in orange peel and orange juice. Microwave uncovered on High about 1 minute or until mixture thickens and boils; stir. Microwave 30 seconds longer, stirring every 15 seconds. Stir in 2 tablespoons coconut; cool.
- Fill cake layers with orange-coconut filling. Frost side and top of cake with frosting. Sprinkle 1/2 cup coconut over top. Store loosely covered.
