Better Than Sex Pie

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INGREDIENTS

1 

Pillsbury refrigerated pie crust

1 

cup very thick hot fudge sauce

1 1/2 

cups dark chocolate chips

8 

ounces cream cheese, softened

1 

cup heavy whipping cream

1 

cup very thick caramel ice cream sauce

2 

cups whipped topping

1/4 

cup chocolate-covered toffee bits

1/4 

cup mini peanut butter cups

DIRECTIONS

• Preheat oven to 400 degrees. Place pie crust in a pie tin. Fold edges of crust around the pie tin and flute, if desired. Poke bottom of crust with a fork a few times so it doesn't bubble during baking. Bake in preheated oven for 10 minutes until golden. Remove and cool completely.
• Spread hot fudge sauce in the bottom of the pie crust. Reserve 2 tablespoons of hot fudge for drizzling.
• Place chocolate chips in a microwave-safe bowl and microwave until melted, about 60-90 seconds.
• Add melted chocolate chips, cream cheese, and whipping cream together in a stand mixer. Beat until thick and fluffy, about 3-5 minutes.
• Spoon chocolate mixture into the pie crust, atop the hot fudge layer.
• Drizzle caramel over the chocolate mixture, reserving 2 tablespoons of the caramel sauce for drizzling on top of the pie.
• Spoon whipped topping over the caramel sauce. Use a spatula to create decorative peaks. Drizzle extra hot fudge sauce and caramel sauce on top. Sprinkle with toffee bits and peanut butter cups.
• Place pie in freezer for 30-60 minutes to set it up quickly before serving. Enjoy!