Place 1/2 cup of white chocolate chips and 1/2 teaspoon of coconut oil in a small, microwaveable container (try a 1/2 cup sized reuseable plastic container.)
Microwave the chips for 30 seconds, remove and stir. Return to the microwave for an additional 20-30 seconds, zap then stir until smooth.
Dip clean, dry strawberries into the chocolate at an angle, so one half of the strawberry is coated with white chocolate. Transfer strawberries to a large piece of parchment paper. Allow chocolate to harden.
Place 1/2 cup of dark chocolate chips and 1/2 teaspoon of coconut oil in a small, microwaveable container (try a 1/2 cup sized reuseable plastic container.)
Microwave the chips for 30 seconds, remove and stir. Return to the microwave for an additional 20-30 seconds, zap then stir until smooth.
Dip the other half strawberries in the dark chocolate at a diagonal. Allow any excess chocolate to drizzle off before transferring strawberries to parchment.
Sprinkle dark chocolate side of strawberries with sprinkles. Allow to harden completely before serving. Serve immediately, or store in the fridge for up to 12 hours, if needed.
Repeat the above process with the second half of the chocolate chips and coconut oil. Working in small batches is the best way to have perfect strawberries!
