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DIRECTIONS
- In a small pot, sprinkle unflavored gelatin over water and let sit for 5 minutes. Then add sugar and heat over medium-low heat until sugar and gelatin are completely dissolved. Set aside to cool a bit.
- In a separate bowl, stir together vodka, grenadine syrup, and red food coloring.
- When gelatin mixture is dissolved, stir into the vodka mixture.
- For easy clean up and transfer to the fridge, place the mini pies into a baking dish. Pour mixture into mini pie crusts.
- Transfer to the fridge and let chill for at least four hours.
- When ready to serve, cut pies into quarters, remove from tins, and top each shot with a dollop of whipped topping and a maraschino cherry, if desired. (They're awesome plain, too!)
