CHOCOLATE CAKE

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INGREDIENTS

1 

Box Betty Crocker Chocolate Cake

1 1/4 

Cups Baileys

1/2 

Cup Vegetable Oil

2 

Eggs

1 1/2 

Cup Peanut butter

1 

Cup Powdered Sugar

1/2 

Stick Butter

1 

Teaspoon Vanilla

1/4 

Teaspoon Salt

1/2 

Cup Heavy Cream

DIRECTIONS

• Make the cake according to the package instructions, substituting Baileys for the water in the recipe.
• For the frosting, cream the butter, sugar, and peanut butter together. Add the remaining ingredients and beat for 3 minutes until creamy.