INGREDIENTS
- 1
- Box Betty Crocker Chocolate Cake
- 1 1/4
- Cups Baileys
- 1/2
- Cup Vegetable Oil
- 2
- Eggs
- 1 1/2
- Cup Peanut butter
- 1
- Cup Powdered Sugar
- 1/2
- Stick Butter
- 1
- Teaspoon Vanilla
- 1/4
- Teaspoon Salt
- 1/2
- Cup Heavy Cream
DIRECTIONS
- Make the cake according to the package instructions, substituting Baileys for the water in the recipe.
- For the frosting, cream the butter, sugar, and peanut butter together. Add the remaining ingredients and beat for 3 minutes until creamy.
