Crape is easier than French pastries, a pastry covered with a drink or offering chocolate and nuts if desired.
Ingredients
-250 G flour
-4 Eggs
- Pint milk
- A handful of salt
-50 G butter
How to prepare
1 - Let the flour in a large bowl and add the dry ingredients to him and introduced well-maker hole in the middle
Put 4 eggs it With salt Then add the flour to the egg mixture gradually and confuse Gradually add the amount of milk to the mixture of the former flour and eggs
2 - Mix well until the mixture becomes a homogeneous Then Oveba butter
3 - The above ingredients well until you have a dough texture light . Leave the dough slightly before blending to work on the fire crape
4 - Pour half a ladle of dough on the surface of the iron
5 - When you put the dough on the pan if you find crape dry add more butter and milk to Work the mixture and again
6 - If the tender does not hold together easily add a bit of flour and Work the back
