INGREDIENTS
- 1 1/2
- Cups Cornmeal
- 1
- Large Yellow Plantain
- 8
- ounce Queso Fresco
- 1/2
- Cup Brown Sugar
- 1/2
- Cup Hot Water
DIRECTIONS
- Crumble the cheese into small pieces.
- Peel and boil the plantain for 10 minutes until tender.
- Place the ingredients into the food processor and pulse until combined.
- Knead into a dough.
- Bring oil to 350 degrees F.
- Roll dough into logs and bring together at ends to form a ribbon bow shape.
- Fry mandocas at 350 degrees F for about 5 minutes until browned.
