MANDOCAS

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INGREDIENTS

1 1/2 

Cups Cornmeal

1 

Large Yellow Plantain

8 

ounce Queso Fresco

1/2 

Cup Brown Sugar

1/2 

Cup Hot Water

DIRECTIONS

• Crumble the cheese into small pieces.
• Peel and boil the plantain for 10 minutes until tender.
• Place the ingredients into the food processor and pulse until combined.
• Knead into a dough.
• Bring oil to 350 degrees F.
• Roll dough into logs and bring together at ends to form a ribbon bow shape.
• Fry mandocas at 350 degrees F for about 5 minutes until browned.