INGREDIENTS
- 4
- to 6 bolillo rolls, baguettes (sliced in half), sub sandwich rolls or Italian bread, cut in half lengthwise
- 1
- (15 oz) container refried beans
- 2
- cups melty cheese, shredded (mozzarella, farmer's, Mexican Oaxaca or cheddar all work)
- pico
- de gallo, salsa, guacamole, chorizo, turkey and/or ham, etc. for topping (optional)
DIRECTIONS
- Preheat oven to 350 degrees F.
- Place sliced rolls flat-side up on baking sheet. Spread refried beans evenly on the flat sides. Sprinkle generously with cheese.
- Bake 8-10 minutes or until cheese is melted, bubbly and starting to brown.
- Serve warm topped with pico de gallo, salsa, chorizo -- anything you like!
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