Snickerdoodle Cookie Cocktail

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INGREDIENTS

Cinnamon 

Simple Syrup

1 

cup sugar

1 

cup water

2 

cinnamon sticks

Snickerdoodle 

Cookie Cocktail

1 

oz Cinnamon Simple Syrup (2 tablespoons)

1 

oz vanilla vodka (2 tablespoons)

1 

oz half-and-half (2 tablespoons)

1/2 

oz white crème de cacao (1 tablespoon)

Cinnamon-sugar

DIRECTIONS

• To make Cinnamon Simple Syrup, mix sugar, water and cinnamon sticks in 1-quart saucepan. Heat to boiling over medium-high heat, stirring until sugar is dissolved. Remove from heat; set aside 1 hour to cool. Discard cinnamon sticks. Pour syrup into glass jar. Cover jar, and refrigerate until needed. Makes 1 1/4 cups.
• To prepare cocktail, fill cocktail shaker with ice. Add 1 ounce cinnamon simple syrup, vodka, half-and-half and creme de cacao; cover and shake. Strain into cocktail glass. Sprinkle with cinnamon-sugar.