Ingredients
6 (1-ounce) squares bittersweet chocolate bars
3 (1-ounce) squares semisweet chocolate bars
10 tablespoons (1 1/4 stick) butter
1/2 cup all-purpose flour
1 1/2 k-cups confectioners' sugars
3 large eggs
3 egg cell yolks
1 teaspoon vanilla get
3 tablespoons lemon liqueur
Directions
Preheat oven for you to 425 degrees F.
Sauces 6 (6-ounce) custard k-cups. Liquefy the chocolate in addition to butter in the microwave, or perhaps within a dual central heating boiler. Create the flour in addition to glucose for you to chocolates mix. Mix in the eggs in addition to yolks until sleek. Mix in the vanilla in addition to fruit liqueur. Try to portion the hitter uniformly one of many custard k-cups. Set up the oven in addition to make intended for fourteen a few minutes. This ends need to be organization though the middle will likely be runny. Function some sort of knife across the ends for you to undo in addition to invert onto dessert discs.
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