1 pound chicken breasts cut into bite
1 green pepper, chopped
1 small onion, cut into thin slices
1 jar (24 oz) spaghetti sauce
2 cups mostaccioli, cooked and drained
1 pack. (8 oz) shredded mozzarella cheese Kraft low-moisture part-skim divided
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Directions
Cook and stir chicken in large skillet sprayed with cooking spray on medium heat 5 min. Add vegetables and cook for 5 minutes. or until chicken is cooked through and vegetables are crisp-tender.
Add the sauce and the pasta and cook 5 min. or until hot, stirring occasionally.
Add 1 cup cheese and top with remaining cheese. Cover and let stand 2 minutes. or until cheese is melted. pasta easy .
