Ingrédients
can (13.8 oz) Pillsbury refrigerated classic pizza crust or 1 can (11 o z) Pillsbury refrigerated thin pizza crust
1/3
cup basil pesto
20 slices plum (Roma) tomatoes
1 cup shredded mozzarella cheese (4 o z )
Directions
Step 1 :
If you are using classic crust: Heat oven to 425 ° C. If using thin crust : Heat oven to 400 ° C. This is mini pizza
Step 2 :
recipe : Spray or grease oven tray. Unroll dough on work surface. Press dough into 12x8-inch rectangle. With round cookie cutter, cut dough into 20 rounds, but Series 1 inch apart on cookie sheet. Spread each pesto. Top each with 1 slice of tomato. Sprinkle with cheese ' mini pizza "
Step 3 :
Bake classic crust 10 to 12 minutes, thin crust 8 to 10 minutes, or until cheese is melted.
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