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table of contents title
    Ingrédients
    can (13.8 oz) Pillsbury refrigerated classic pizza crust or 1 can (11 o z) Pillsbury refrigerated thin pizza crust
    1/3
    cup basil pesto
    20 slices plum (Roma) tomatoes
    1 cup shredded mozzarella cheese (4 o z )


    Directions 

    Step 1 :
    If you are using classic crust: Heat oven to 425 ° C. If using thin crust : Heat oven to 400 ° C. This is mini pizza 

    Step 2 :

    recipe : Spray or grease oven tray. Unroll dough on work surface. Press dough into 12x8-inch rectangle. With round cookie cutter, cut dough into 20 rounds, but Series 1 inch apart on cookie sheet. Spread each pesto. Top each with 1 slice of tomato. Sprinkle with cheese ' mini pizza "

    Step 3 :

    Bake classic crust 10 to 12 minutes, thin crust 8 to 10 minutes, or until cheese is melted.