Ingredients
Topping:
1 cup chopped walnuts
2/3 cup all-purpose flour
1/3 cup granulated sugar
1/3 cup light brown sugar
2 teaspoons ground cinnamon
1 teaspoon kosher salt
5 tablespoons melted butter
Coffee Cake:
1/2 stick (4 tablespoons) unsalted butter, and a little more for greasing the pan
1 cup granulated sugar
2 eggs, at room temperature
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
Directions
recipes for breakfast coffee cake
For the filling : Prepare a baking sheet with parchment paper fitted . In a medium bowl, combine nuts , flour , sugar , cinnamon and salt. Mix well . Add the butter . The seal must be piles of sand . Sprinkle the mixture over the counter divide into florets . Refrigerate recipes for breakfast coffee cake
For coffee cake : Preheat oven to 350 degrees F. Use butter to grease thoroughly the bottom and sides of a mold of 13 x 9 inches. Set aside recipes for breakfast coffee cake
In the bowl of an electric mixer fitted with the whip , the "cream " butter and sugar until light yellow and smooth , 5 to 8 minutes.
Otherwise, this can be done with electric hand mixer . Add eggs, one at a time , and beat until fully incorporated recipes for breakfast coffee cake
Remove the liner from the fridge for a few minutes , you have to return to room temperature before cooking . Meanwhile, sift the flour , baking powder , baking soda and salt. In another bowl , mix the sour cream until smooth .
Turn the mixer on low, add another portion of flour mixture with a light sour cream . Add the lemon zest . When everything is mixed (recipes for breakfast coffee cake), sides and bottom of bowl scratch and mix to make sure the dough is well integrated recipes for breakfast coffee cake and sugar
Transfer the mixture into the greased baking pan and " touch " lightly on the sides if it also falls on the plate and remove air bubbles .
recipes for breakfast coffee cake .. Generously sprinkle the cake with all the ingredients. Be careful to cover the entire top. Place pan in center of oven and bake until toothpick inserted in center comes out clean, 22-30 minutes. Let cool for 30 minutes before serving recipes for breakfast coffee cake and sugar
