Ingrédients
1/4 cup beer
1/3 cup fresh lemon juice
1 tablespoon olive oil
2 cloves garlic, minced
1 tablespoon brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon cilantro
1/2 teaspoon ground cumin
salt to taste
Directions
To prepare the marinade, mix beer, lemon juice, olive oil, garlic, brown sugar, Worcestershire sauce, cilantro, cumin and salt; mix well.
To use the marinade, pour into a resealable plastic bag, add up to 1 1/2 pounds fajita chicken breast and mix until fajita chicken is well coated. Marinate for 1-3 hours in the refrigerator.
Best recipe : Chicken Fajita Marinade .