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    Ingrédients

    1/4 cup beer 
    1/3 cup fresh lemon juice 
    1 tablespoon olive oil 
    2 cloves garlic, minced 
    1 tablespoon brown sugar 
    1 tablespoon Worcestershire sauce 
    1 tablespoon cilantro 
    1/2 teaspoon ground cumin 
    salt to taste 



    Directions

     

    To prepare the marinade, mix beer, lemon juice, olive oil, garlic, brown sugar, Worcestershire sauce, cilantro, cumin and salt; mix well. 

    To use the marinade, pour into a resealable plastic bag, add up to 1 1/2 pounds fajita chicken breast and mix until fajita  chicken is well coated. Marinate for 1-3 hours in the refrigerator.

     

    Best recipe : Chicken Fajita Marinade .