Ingrédients
1 pound pork sausage
Bread crumbs 1 ( 5.5 oz ) seasoned
1 1/2 cups shredded cheddar cheese
1 cup Swiss cheese
1 cup shredded pepperjack
8 eggs
One half pint and a half of cream
1 1/ 2 cups milk
1 1/ 2 teaspoons dry mustard
1 tablespoon chopped onion
salt and pepper to taste
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Directions
Place the sausage in a large deep skillet . Cook over medium -high heat until evenly brown . Drain , crumble and set aside ; resultat : Zippy Egg Casserole .
In a baking dish lightly greased 9x13 inch organize croutons in a single layer . Layer cheddar cheese, Swiss cheese, and pepperjack . Home cooked sausage. resultat : Zippy Egg Casserole .
In a large bowl , whisk together eggs , half and half , milk , mustard , onion , salt and pepper. Pour into the dish sausage . Cover and refrigerate overnight ; resultat : Zippy Egg Casserole .
The next morning , bake in a preheated oven at 350 degrees F ( 175 degrees C ) for 45 to 60 minutes the oven. Let stand for 20 minutes before serving ; resultat : Zippy Egg Casserole .