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INGREDIENTS For the profiteroles: 50 g  unsalted butter , plus a little extra for greasing 90 g  plain flour 1 tsp  caster suga...

INGREDIENTS For the cake 125 g  unsalted butter , plus extra for greasing 200 g good quality   dark chocolate , chopped 1 x 397...

INGREDIENTS 1 x 25cm flan   sponge cake orange liqueur , for drizzling 450 ml  double cream 1  vanilla pod , seeds scraped 1 ha...

INGREDIENTS For the cake 2 tsp instant   coffee granules 250 g  self-raising flour 30 g ground   almonds 275 g  unsalted butte...

INGREDIENTS 300 g  dark chocolate , broken into pieces, or dark chocolate drops 150 g  butter 5  eggs 50 g  caster sugar cocoa ...

INGREDIENTS For the cake: 250 g  dark chocolate , broken into small pieces 350 g  butter , softened plus extra to grease 350 ...

INGREDIENTS For the cake 250 g  butter 250 g  light soft brown sugar 1 tsp ground   cinnamon 1 tbsp  maple syrup 4  eggs 250...

Ingredients 1/2 cup shortening 1 1/2 cups sugar 2 eggs 2 ounces red food coloring 2 tablespoons cocoa (heaping) 1 cup buttermilk 2 ...

Ingredients 250g pack softened butter, plus extra for the tins 100ml strong black coffee (made with 2 tbsp coffee granules), cooled ...

Ingredients 1 can(s)  (13 3/4 to 14 1/2 ounces)  vegetable broth , substitute chicken broth 2 tablespoon(s)  olive oil 3 medium ca...

Ingredients 4 ice cubes 2/3  cup(s)  low-fat (1%) milk 1/4  cup(s)  orange juice concentrate 1 tablespoon(s)  honey teaspoon(s) ...

Ingredients 1/4  cup(s)  espresso , chilled 1/2  cup(s)  vanilla soy milk 1 tablespoon(s)  cashew butter 1 large  banana , very r...