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Ingredients 1/2  cup(s)  creamy peanut butter 4   tablespoon(s)  unsalted butter , room temperature 1   cup(s)  packed light-bro...

Ingredients 2 cup(s)  unbleached all-purpose flour 1/4  cup(s)  sugar 1 teaspoon(s)  sugar , for sprinkling 1 tablespoon...

Ingredients 1 1/2   cup(s)  Silvana's Kitchen Gluten-Free All-Purpose Flour 2 teaspoon(s)  baking powder 1/2  teaspoon(s)  bak...

Ingredients 2 stick(s)  unsalted butter , softened 4 medium  (very firm)  Bosc pears , peeled, cored, and cut into eighths 1/2...

Funnel Cake Ingredients: 1 egg 2/3 cup milk 2 Tablespoons sugar 1 1/4 cup flour 1/4 teaspoon salt 1 teaspoon baking po...

Ingredients 1 tbsp arrowroot 150ml crème de cassis Grated zest and juice of 1 orange 500g whole cherries, stalks removed 500g ...

Ingredients 75g butter, melted, plus extra for greasing 175g digestive biscuits 175g blueberries, plus extra f...

Ingredients 25g butter 1 tbsp golden syrup 125g German biscuits such as dark chocolate Balsan, chilled 4 large pa...

Ingredients 225g peeled and deseeded pumpkin or butternut squash, cubed4 tbsp full cream milk1 large e...

INGREDIENTS 125g unsalted butter or vegetable shortening such as Trex, softened 200g dark soft brown sugar 1 lar...

Ingredients For the bottom tier (30cm round cake tin) 550g unsalted butter, cubed, plus ...

Ingredients Butter, for greasing 225g self-raising flour 2 tsp bicarbonate of soda Pinch of salt 1 tsp ground ging...

Ingredients 100g dried ready-to-eat apples, finely sliced 450g jar caramel toffee sauce (we used Merchant Gour...