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EASY CHEESE ENCHILADAS

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INGREDIENTS

6 
white corn or flour tortillas
3 
cups sharp cheddar cheese, grated
1 
can Old El Paso Enchilada Sauce
1/4 
cup jalapenos
1/4 
cup fresh tomatoes, diced
1/4 
cup sliced olives and/or black beans
1/2 
cup sour cream

DIRECTIONS

  • Preheat oven to 425 degrees. Heat tortillas in the microwave until softened. Sprinkle 1/3 cup of cheese into the center of each tortillla. Roll and place in an 9x11 inch baking dish which has been sprayed with a nonstick cooking spray.
  • Pour the Old El Paso enchilada sauce over the rolled tortillas. Sprinkle remaining cheese on top.
  • Sprinkle jalapenos, tomatoes, and olives over the enchiladas. Bake in preheated oven for 12-15 minutes, or until cheese is bubbly.
  • Top with sour cream and serve with your favorite rice, beans, or margaritas! Enjoy!