INGREDIENTS
- 6
- white corn or flour tortillas
- 3
- cups sharp cheddar cheese, grated
- 1
- can Old El Paso Enchilada Sauce
- 1/4
- cup jalapenos
- 1/4
- cup fresh tomatoes, diced
- 1/4
- cup sliced olives and/or black beans
- 1/2
- cup sour cream
DIRECTIONS
- Preheat oven to 425 degrees. Heat tortillas in the microwave until softened. Sprinkle 1/3 cup of cheese into the center of each tortillla. Roll and place in an 9x11 inch baking dish which has been sprayed with a nonstick cooking spray.
- Pour the Old El Paso enchilada sauce over the rolled tortillas. Sprinkle remaining cheese on top.
- Sprinkle jalapenos, tomatoes, and olives over the enchiladas. Bake in preheated oven for 12-15 minutes, or until cheese is bubbly.
- Top with sour cream and serve with your favorite rice, beans, or margaritas! Enjoy!
