INGREDIENTS
- 2
- cups ice cubes
- 1
- cup freshly squeezed orange juice (purchased works fine too)
- 3/4
- cup water
- 1/4
- cup vanilla syrup (from a coffee shop)
- 2
- tablespoons French vanilla instant pudding mix
- 1
- cup vanilla ice cream, if desired
- for
- whipped cream topping
DIRECTIONS
- Place all ingredients in a sturdy blender. Mix until well blended and frothy.
- Serve in chilled glassware with whipped cream topping, if desired.
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