ORANGE JULIETTE

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INGREDIENTS

2 

cups ice cubes

1 

cup freshly squeezed orange juice (purchased works fine too)

3/4 

cup water

1/4 

cup vanilla syrup (from a coffee shop)

2 

tablespoons French vanilla instant pudding mix

1 

cup vanilla ice cream, if desired

for 

whipped cream topping

DIRECTIONS

• Place all ingredients in a sturdy blender. Mix until well blended and frothy.
• Serve in chilled glassware with whipped cream topping, if desired.