INGREDIENTS
- 1
- Mango
- 1
- Cutting board
- 1
- Sharp knife
DIRECTIONS
- Begin by slicing into the mango, cutting along the edge of the pit, and repeating on the other side. Once you have both sides sliced off, you have two options!
- Option 1: Gently make vertical cuts in the mango, making sure not to cut through the skin.
- Option 2: Repeat the vertical cuts along the mango, as well as horizontal cuts, creating squares.
- Once you have made your desired cuts, you can either remove the fruit with a knife or spoon. If using a spoon, insert it between the mango fruit and skin, running it along the skin until the fruit falls out. To cut it away with a knife, pop the mango, turning it inside out, and cut away the fruit.
- If there is any fruit left on the pit of the mango, slice away any skin and cut around the pit to remove the rest of the fruit.
Source Tablespoon.com
