INGREDIENTS
- 1
- box Betty Crocker® Super Moist® white cake mix
- 1
- container Betty Crocker® Whipped Ready to Spread white frosting
- 3
- egg whites (for cake mix)
- 1/3
- cup vegetable oil (for cake mix)
- 1 1/4
- cup water (for cake mix)
- NEON
- Betty Crocker® food colors in neon pink, neon blue and neon purple
- in
- Regular food colors yellow, green, red and blue
- 3
- (1-pint) wide-mouth glass canning jars
- cooking
- Non-stick spray
DIRECTIONS
- Preheat oven to 350°F. Wash canning jars and dry thoroughly. Set lids and rims aside. Spray inside of each glass jar with a generous amount of non-stick cooking spray.
- Make cake batter according to directions on cake mix box.
- Divide batter evenly between 5 bowls (approximately 1 cup of batter in each bowl).
- Add 15 drops of neon pink food coloring to the 1st bowl. Stir to blend well.
- Add 14 drops of regular yellow food coloring to the 2nd bowl. Stir to blend well.
- Add 24 drops of regular green food coloring to the 3rd bowl. Stir to blend well.
- Add 7 drops of neon blue food coloring to the 4th bowl. Stir to blend well.
- Add 8 drops of regular red + 7 drops of regular blue + 3 drops of neon purple food coloring to the 5th bowl. Stir to blend well.
- Spoon about 1/4-cup of each color batter into each of the jars, layering the colors in this order: purple (first), blue, green, yellow, pink (last). Use a paper towel to wipe any spills or drips from the jars.
- *We first found this recipe in a post by Brooke McLay on www.blogs.babble.com/family-kitchen/2011/04/08/rainbow-cake-in-a-jar/.
Source Tablespoon.com
