Ingrédients
1/2 cup butter
1 cup superfine sugar
1 1/4 cups heavy cream
4 bananas, peeled and halved lengthwise
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Directions
Melt the butter in a large skillet over medium heat. Stir in sugar and cook, stirring, until sugar is melted and light brown. Gradually add cream (mixture will bubble).
Let the mixture boil for 1 minute, then reduce heat to low. Place the bananas in the pan and cook until heated through, about 2 minutes. Serve hot.
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