Main menu

Pages

cheesy chicken rice casserole

Ingrédients
1 can (10 3/4 oz) condensed cream of chicken rice soup Campbell ® (fat 98% fair or health ® Application) 
1 1/3 cups water 
Long grain plain white 3/4 cup uncooked rice 
1/2 teaspoon onion powder 
1/4 teaspoon black pepper 




2 cups frozen mixed vegetables 
1 1/4 pounds skinless chicken breast halves boneless 
1/2 cup Cheddar cheese (about 2 oz)

Directions

Preheat oven to 375 ° F. Mix soup, water, rice, onion powder, black pepper and vegetables in a baking dish, 11 x 8 x 2 inches. 

2 Top rice mixture with cheesy  chicken rice . Cover the baking dish. 

3 Bake for 50 minutes or until chicken rice is cooked through and rice is tender. Cover with cheese. Let the casserole stand for 10 minutes. Stir rice before serving.
table of contents title