Ingrédients
1 recipe : cup water
1 recipe : ¼ cup powdered sugar
125g butter
CADBURY Bournville Cocoa ½ cup
½ recipe :teaspoon of baking soda
1 recipe : ¼ cups flour with yeast itself
2 eggs, lightly beaten
Mix 1 cup of ice
⅓ recipe : cup Cadbury Bournville Cocoa
30 g butter, softened
hot water
Instructions
A. Mix the water , sugar , butter , cocoa and baking soda in a hot pan and boil without stirring until the sugar dissolves. Bring to boil and simmer for 2 minutes. Transfer mixture to a bowl and let cool for 30 minutes.
Two . Add flour and eggs and beat until combined. Pour into greased baking pan and lined 20cm base. Bake in a moderate oven at 180 ° C for 40 minutes or until cooked . Cool for 10 minutes before turning onto a wire rack and cool completely .
Three . Sift together the mixture of ice and cocoa. Mix the butter and enough hot water to form a smooth glaze. Spread on cooled chocolate cake and decorate as you like . resultat : moist yummy
