Ingrédients
4 skinless chicken breast halves, boneless chicken
4 ounces Dijon mustard
Teriyaki Sauce 1/4 cup
Chopped 1/4 cup bacon
1/2 cup grated Parmesan cheese
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Directions
Preheat oven to 400 degrees F (200 degrees C).
Place the chicken in a 9x13 inch baking in the oven. Spread mustard evenly over chicken and pour teriyaki sauce evenly over all manner. Sprinkle with bacon bits, then cover with cheese.
Bake at 400 degrees F (200 degrees C) for 30 minutes.
