Ingrédients
1 cup light brown sugar
3/4 cup dark corn syrup
3 tablespoons all-purpose flour
2 tablespoons whiskey
2 tablespoons molasses
1 tablespoon melted butter
1/2 teaspoon vanilla extract
1/4 teaspoon salt
2 large eggs
1 large egg white
2/3 cup pecan halves
Masa package manager walk 1/2 ( 15 oz ) refrigerated (like Pillsbury )
cooking spray
1/2 ounce bittersweet chocolate , chopped
Directions
Preheat oven to 350 ° .
Mix first 10 ingredients and mix well with a whisk. Stir in nuts . Roll the dough into a circle to fit 13-inch tart pan with a removable bottom 9 inches with cooking spray . Remove excess crust with a sharp knife . Pour into prepared crust sugar . Bake at 350 ° for 45 minutes or until center is set . Cool completely on wire rack.
Place the chocolate in a bowl, microwave microwave on HIGH for 1 minute. Mix until smooth . Pour the chocolate over cake.
