Chocolate-Mint Bars

Ingrédients

Bottom layer :

4 1/ 2 ounces all-purpose flour ( about 1 cup) $

1/2 teaspoon salt

1 cup granulated sugar $

1/2 cup egg substitute

1/4 cup melted butter $

2 tablespoons water

Vanilla extract 1 teaspoon

2 large eggs, $ hit

1 (16 ounce) can chocolate syrup

$ Cooking spray

New Layer :

2 cups sugar powder

1/4 cup melted butter $

2 tablespoons skim milk

1/2 teaspoon peppermint extract

2 drops of green food coloring

Brown :

Chocolate chips 3/4 cup semisweet

3 tablespoons butter $

Directions

A. Preheat oven to 350 ° .

Two . To prepare the bottom layer , weigh or lightly spoon flour into measuring cup , level with a knife. Mix flour and salt , stirring with a whisk. Combine granulated sugar , egg substitute , ¼ cup melted butter, 2 tablespoons water , vanilla , eggs and chocolate syrup in a medium bowl and mix until smooth . Add the flour mixture to chocolate mixture , stirring until smooth . Pour into a greased 13 x 9 metal -inch cover with cooking spray . Bake at 350 ° for 23 minutes or until toothpick inserted in center comes out almost clean. Cool completely in pan on wire rack .

Three . To prepare mint layer , combine powdered sugar , ¼ cup melted butter, and next 3 ingredients (through food coloring ) in a medium bowl , beat with a mixer until smooth . Spread mixture over cooled cake mint .

April . To prepare glaze, combine the chocolate chips and 3 tablespoons butter in medium microwave bowl. Microwave on HIGH 1 minute or until melted , stirring after 30 seconds. Let stand for 2 minutes. Spread chocolate mixture evenly over the top. Cover and refrigerate until ready to serve. Cut into 20 pieces .