Ingrédients
Bottom layer :
4 1/ 2 ounces all-purpose flour ( about 1 cup) $
1/2 teaspoon salt
1 cup granulated sugar $
1/2 cup egg substitute
1/4 cup melted butter $
2 tablespoons water
Vanilla extract 1 teaspoon
2 large eggs, $ hit
1 (16 ounce) can chocolate syrup
$ Cooking spray
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New Layer :
2 cups sugar powder
1/4 cup melted butter $
2 tablespoons skim milk
1/2 teaspoon peppermint extract
2 drops of green food coloring
Brown :
Chocolate chips 3/4 cup semisweet
3 tablespoons butter $
Directions
A. Preheat oven to 350 ° .
Two . To prepare the bottom layer , weigh or lightly spoon flour into measuring cup , level with a knife. Mix flour and salt , stirring with a whisk. Combine granulated sugar , egg substitute , ¼ cup melted butter, 2 tablespoons water , vanilla , eggs and chocolate syrup in a medium bowl and mix until smooth . Add the flour mixture to chocolate mixture , stirring until smooth . Pour into a greased 13 x 9 metal -inch cover with cooking spray . Bake at 350 ° for 23 minutes or until toothpick inserted in center comes out almost clean. Cool completely in pan on wire rack .
Three . To prepare mint layer , combine powdered sugar , ¼ cup melted butter, and next 3 ingredients (through food coloring ) in a medium bowl , beat with a mixer until smooth . Spread mixture over cooled cake mint .
April . To prepare glaze, combine the chocolate chips and 3 tablespoons butter in medium microwave bowl. Microwave on HIGH 1 minute or until melted , stirring after 30 seconds. Let stand for 2 minutes. Spread chocolate mixture evenly over the top. Cover and refrigerate until ready to serve. Cut into 20 pieces .
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