You will need:
200 g soft butter
Sugar 1 cup flour
2 eggs
1 cup sour milk or yogurt (like mom use yogurt Bay - I love plain)
2 teaspoon vanilla
3 cups flour to increase (or 3 cups flour 4.5 tsp baking powder )
O 1 cup self-rising flour , 1.5 cups whole wheat flour 1/2 cup of oatmeal and 3 tsp baking powder ... )
1/2 cup cocoa
1 cup strong coffee, hot
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Preheat oven to 180 ° C and grease and line two 20cm tins for cakes .
Beat butter , sugar , eggs , yogurt and vanilla. Sift the dry ingredients into your options. Mix with coffee until combined.
Or connect everything in a food processor and ace.
Pour into their boxes and bake for 30 minutes or until toothpick inserted in center comes out clean.
Hot or cold with yogurt or cream used :
Chocolate sauce :
1 tablespoon cornstarch
1/4 cup cocoa
1 cup milk
1 tablespoon sugar
1 tablespoon butter
1 teaspoon vanilla
In a small saucepan combine the cornstarch , cocoa and 1/ 4 cup milk to form a smooth paste. Then add the remaining ingredients and heat over medium heat, stirring constantly until sauce thickens.
Serve hot , poured over ice cream or chocolate cake.
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