Ingrédients
4 skinless chicken breast halves, boneless chicken
1 (17.5 fluid ounce) bottle buffalo wing sauce, divided
1/2 (1 ounce) package dry ranch dressing mix
2 tablespoons butter
6 hoagie rolls, the longitudinal slot
Directions
Place chicken breasts in a saucepan and pour in 3/4 of the wing sauce and ranch dressing mix. Cover and simmer for 6-7 hours.
Once the chicken has cooked, add the butter and finely shred the meat with two forks. Meat Stack hoagie rolls and splash with the remaining wing sauce buffalo to serve.
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 bottle buffalo wing sauce, divided 1/2…){kind=link}