Hash Brown and Egg Casserole

Ingrédients

1 (2 lb) package brown fries frozen , thawed

1 pound pork sausage

1 small onion , diced

5 eggs

1/2 cup milk

1/2 teaspoon onion powder

1/8 teaspoon garlic powder

salt and pepper to taste

12 ounces grated cheddar cheese

Directions

Preheat oven to 350 degrees F ( 175 degrees C). Grease a baking pan 2 quarts . Place hash Casserole Casserole brown potatoes in the bottom of a baking dish .

Heat a skillet over medium heat and cook, stirring sausage and onion until sausage is crumbly , evenly browned and no longer pink ; drain. Meanwhile, mix the eggs , milk ,

 onion powder, garlic , salt and pepper powder and pour over potatoes . Layer half of Cheddar cheese and sausage mixture remaining cheddar. Cover with foil.

 

Bake in preheated oven for 1 hour. Remove the lid ; return the casserole in the oven and bake until a knife inserted in center comes out clean, about 10 minutes. Let stand 5 minutes before serving.

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