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Ingrédients
1 pound bacon
1/4 cup chopped onion
1/4 cup green pepper, diced
3 cups shredded cheddar cheese
8 eggs
2 cups milk
Packages of 1 (16 oz) frozen potato brown browns, thawed for Breakfast .
Directions
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch baking dish for Easter Breakfast Casserole .
Fry the bacon in a deep, large skillet over medium-high heat until golden, about 10 minutes. Drain on a plate with paper towels . Crumble.
In a large bowl, beat eggs and milk. Mix cheese, bacon, onion and green pepper. Stir fried potatoes thawed. Pour into prepared pan for Easter Breakfast Casserole .
Cover with foil and bake in preheated oven for 45 minutes. Uncover and bake for 30 minutes until eggs are cooked.
