Ingrédients
2 1/ 4 cups all-purpose flour
2 1/ 2 teaspoons baking powder
1 teaspoon salt
2/3 cup margarine , softened
Brown sugar 1 cup
3/4 cup white sugar
2 eggs
Vanilla extract 1 teaspoon
Milk 1 1/4 cup
24 small chocolate eggs , unpacked
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Directions
Preheat oven to 350 degrees F ( 175 degrees C). Grease 24 muffin cups or use paper liners . Sift together flour , baking powder and salt. Set aside .
Cream margarine , brown sugar and white sugar in large bowl until light and fluffy. Beat the eggs one at a time , then add vanilla. Beat in flour mixture alternately with milk , mixing until it is incorporated .
Fill each mold 1 /3 and place a chocolate egg in the center of each. Cover with remaining batter until cups are 2/3.
Bake in preheated oven for 18-20 minutes or until golden brown and tops spring back when tapped lightly .
