Ingrédients
2 cups all-purpose flour
3/4 cup white sugar
A quarter cup of poppy seeds
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 eggs
1 cup lemon yogurt
Vegetable oil 1 /4 cup
1 tablespoon lemon zest
1/3 cup lemon juice
3 tablespoons white sugar
Directions
Preheat oven to 400 degrees F ( 205 degrees C). Lightly grease a muffin pan .
Combine flour , white sugar 3/4 cup poppy seeds, baking powder , baking soda and salt.
In another bowl combine eggs , yogurt , vegetable oil and lemon zest . Mix well and pour over the flour mixture . Mix until just combined . Do not overmix !
Pour the mixture evenly between the prepared pans . Bake at 400 degrees F ( 205 degrees C ) for 20 minutes.
Mix the lemon Poppy juice with remaining 3 tablespoons white sugar. Stir the sugar dissolves.
Once the muffins are cooked pierce the top several times with a toothpick. Slowly pour about 1 tablespoon of the mixture of lemon Poppy juice and sugar on top of each cupcake. Let muffins cool in the pan for 10 minutes before removing from tin.