Ingredients
150ml / ¼ pint of cream double payment
150ml / ¼ pint of elderberry flower cordial
Summer berries, to serve
a dusting of icing sugar
Method of Preparation
Chef Mary Berry
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Place the cream in a bowl and beat the mixture until soft peaks form, then gradually pour in the elderberry flower cordial, beating until smooth.
Chef Mary Berry
Freeze in a plastic container until completely frozen. Scoop into a food processor and blend to remove ice crystals
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Transfer to very small dessert cups or martini glasses for at least three hours or overnight in the freezer.
Chef Mary Berry
To serve, place in the refrigerator for 15 to 20 minutes to soften slightly, then serve each glass with some summer berries and garnish with a dusting of icing sugar.
Best recipes : Mary Berry Frozen elderflower posset
