Ingrédients
To beef
Average thickness 1kg/2.2lb steak - cut of meat
salt and pepper
2 tablespoons olive oil
For the sauce
2 heads garlic whole
150ml / ¼ pint of mayonnaise
150ml / ¼ pint of full cream fresh grease
½ teaspoon sugar
2 tablespoons mustard seeds
Directions
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Chef Mary Berry
Preheat the oven to 220C/425F/Gas 7 ( 200C fan).
Rub the fillet roasted with beef fillet with lots of salt and pepper and oil.
Heat a large skillet until very hot. Saute the network on all sides until golden brown . Transfer to a baking dish .
chef Mary Berry
Place the steak in the center of the pan , place the whole garlic heads around the net and drizzle with a little oil . Bake for 23 minutes for medium rare ( only 20 minutes if it is a long thin piece ).
When the meat is cooked , remove from oven, cover with foil and let rest for 15 minutes.
Hot or you can let it cool, then wrap in a sheet and place in the refrigerator to cool completely to serve. Chef Mary Berry
To make the sauce , chop the fillet ( Recipes Mary Berry : Roast fillet of beef with roasted garlic and mustard cream . ) roasted garlic heads in half horizontally and squeeze each clove garlic paste alone in a bowl . Add mayonnaise , sour cream and sugar.
Mix to a smooth paste using a blender or food processor. Incorporate whole grain mustard . Refrigerate until ready to serve fillet roasted with beef. Chef Mary Berry
Cut the meat into thin slices just before serving ; Chef Mary Berry !
Best recipes : Mary Berry Roast fillet of beef with roasted garlic and mustard cream .
Chef Mary Berry
