Latest posts

What type of baker are you ? Avid Baker - cooked very often experiments with existing single recipe on earth, and who knows what the t...

Ingrédients  1 clove of garlic  juice of an orange  6 tbsp. chopped parsley  salt and pepper  20 cl of cream  400 g ch...

Ingredients Samoa Cinnamon Rolls 2 8oz package seamless crescent roll dough ( I used Pillsbury) 4 tablespoons brown sugar 4 teas...

Ingredients Crust 2 cups finely crushed graham crackers 2 tablespoons sugar 1/2 teaspoon ground cinnamon 1 pinch salt 6 ...

Ingredients 2 baking potatoes 1/3 cup olive oil (to drizzle on potato wedges) 1 1/2 pounds fresh cod or other firm white fish ...

INGREDIENTS 1  (13 ounce) Pillsbury Pizza Crust 1 1/2  cups pizza sauce 2 1/2  cups of your favorite cheese (I like using ...

Ingrédients 5 significant bonellies skinless chicken chests (1 1/4 or 1 1/2 lb) 1/4 goblet finely shredded Swiss mozzarella dairy pr...

Ingredients 3 envelopes unflavored gelatin 1 tablespoon unsweetened cocoa powder 1 small can sweetened condensed milk 1/2 cup cr...

Ingredients  1 loaf (1 pound) French bread 1 package (16 ounces) process cheese spread loaf, cubed 1 1/2 cups Green Giant Valley F...

Ingredients 1 package Betty Crocker SuperMoist® yellowish or even devil's meal food blend Water, veggie essential oil as well as...

Ingredients 1 can (14 oz) sweetened condensed milk 1 box (13 oz) graham cracker honey sticks 1/2 cup marshmallow creme 1 1...

Ingredients 1/2 ounce triple sec 1 ounce fresh lime juice Lime wedge for garnish Salt or sugar to rim the glass

Ingrédients 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls 1/4 cup milk chocolate chips, melted 1 1/2 teaspoons gr...