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Ingredients
- 2 cup(s) HONEY MAID Graham Cracker Crumbs
- 6 tablespoon(s) butter, melted
- 3 tablespoon(s) sugar
- 4 package(s) (8 ounces each) PHILADELPHIA Neufchatel Cheese, softened
- 3/4 cup(s) sugar
- 1 package(s) (12-ounce) frozen mixed berries (strawberries, raspberries, blueberries, blackberries), thawed and well drained
- 1 tub(s) (8-ounce) COOL WHIP LITE Whipped Topping, thawed
Directions
- Line 13- by 9-inch pan with foil, with ends of foil extending over sides. Mix cracker crumbs, butter, and 3 tablespoons sugar; press onto bottom of pan. Refrigerate while preparing filling.
- Beat Neufchatel and 3/4 cup sugar in large bowl with mixer until well blended. Add berries; beat on low speed just until blended. Whisk in COOL WHIP. Pour over crust.
- Refrigerate 4 hours or until firm. Use foil handles to lift cheesecake from pan before cutting to serve.
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