BLT QUICHE

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INGREDIENTS

1 

Pillsbury Refrigerated Pie Crust

3 

slices thick cut bacon, diced

1 

large leek, sliced, rinsed and drained

1 

tablespoon butter

1 

(14.5 oz) can Muir Glen Fire-roasted Tomatoes, drained

3 

large eggs

1 

cup half and half

1/2 

teaspoon salt

1 

cup shredded flavorful cheese (Swiss, gouda, cheddar, etc)

DIRECTIONS

• Preheat the oven to 325 degrees F.
• Lay the prepared pie crust in a quiche or pie pan.
• Fry the bacon in a skillet until crispy. Set aside.
• While the bacon is frying, to save time heat the butter in another skillet and cook the leek over medium high heat until softened, 5-7 minutes.
• Beat the eggs, half and half and salt in a mixing bowl with a wire whisk until combined.
• Place the leek, bacon and fire-roasted tomatoes in the pie shell and pour the egg mixture over. Bake for 35-45 minutes or until the quiche feels firm at the center. Let sit for 5 minutes before serving.