4.5 ounce bags Food Should Taste Good Ancho Chile Sweet Potato Chips
2
cups all purpose flour
2
teaspoons Kosher salt
2
teaspoons black pepper
2
large eggs
1/2
cup milk
mustard
ketchup
DIRECTIONS
Preheat oven to 350 degrees F. Line two baking sheets with foil or parchment paper.
Cut chicken breasts into 2 inch strips. Add chips to a large plastic bag and crush into fine pieces with a rolling pin.
Stir together all-purpose flour, salt, and pepper in a small bowl and whisk together eggs and milk in a separate bowl.
Working with a few strips at a time, transfer to flour and coat lightly. Then move pieces to egg mixture. Then transfer pieces to the bag of crushed chips. Once all the chicken strips are in the chip bag, close it and shake it well to completely coat the strips in the crushed chips.
Remove strips from bag and lay out on baking sheet, leaving some space in between each chicken piece.
Bake strips at 350 degrees F. for about 20 minutes until they are cooked through. Serve strips warm with mustard or ketchup on the side.
