INGREDIENTS
- 1
- (8 oz) can Pillsbury refrigerated Crescent Rolls
- 1
- lb ground beef
- 2/3
- cup water
- 1
- (1 oz) package Old El Paso Original seasoning mix
- 1
- (16 oz) can Old El Paso refried beans
- 1
- cup whole sweet kernel corn
- 1 1/2
- cups shredded Mexican cheese
- lettuce,
- tomato, sour cream, salsa for topping
DIRECTIONS
- Preheat oven to 375 degrees and spray a 9-inch pie plate with cooking spray.
- Lay the crescent rolls in the plate overlapping and pressing together to seal. Press the dough up the sides of the plate. Bake crust for 10-12 minutes or until golden brown.
- While crust is baking, brown beef in a skillet and drain. Add 2/3 cup water and seasoning mix and simmer 3-4 minutes or until liquid is gone.
- Once crust is done, cool for a couple of minutes then begin layering your toppings. First, spread the refried beans in an even layer, followed by the corn, then meat. Sprinkle meat with cheese and return pan to the oven for 3-4 minutes or until cheese is melted.
- Top with desired toppings such as lettuce, tomato, sour cream, and salsa.
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