Ingredients
125g unsalted butter, at room temperature
2 cups sugar
2 eggs
2 cups self-raising flour
¾ cup cocoa
¾ cup milk
¾ cup water
glazed
50 g unsalted butter, at room temperature
2 cups powdered sugar
¼ cup cocoa
¼ cup milk
Directions
Preheat oven to 180 ° C. Grease a square mold and agree with parchment paper 20cm or 22cm cake chocolate easy .
Using electric mixer , beat butter and sugar until light and fluffy. Add eggs one at a time and beat on medium speed until smooth . Sift flour and cocoa into a bowl, add half of the butter mixture with the milk and beat on low speed until combined. Add the flour mixture and the remaining water and beat on low speed until well blended , increase speed and beat until the mixture is smooth .
Pour into prepared pan and bake for 40-45 minutes until a toothpick inserted into center of cake chocolate comes out clean. Place the cake chocolate easy on a cooling rack .
For the icing , beat the butter until creamy , then add the sifted icing sugar , cocoa and milk. Beat until thick and creamy. Add more milk if the frosting is too dry.
Spread icing on cooled cake chocolate .
