Ingrédients
german Chocolate cake mix 1 package of German
1 cup buttermilk
Vegetable oil 1 /2 cup
3 large eggs
1 teaspoon pure vanilla extract
Coconut and Almond Icing
1/2 cup butter
1 cup sugar
1 cup evaporated milk
2 eggs, beaten
1 tablespoon vanilla
1 ( 7 oz package ) sweetened shredded coconut
1 cup sliced almonds
Instructions
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Preheat oven to 350 º. Mix german chocolate cake mix , buttermilk , oil , eggs and vanilla in a large mixing at low speed for one minute until blended bowl. Beat at medium speed for two minutes. It's easy
Pour into greased and floured 13 x 9 baking dish. Bake 38 to 42 minutes until the german chocolate cake when lightly shrinks . Cool completely on a wire rack before icing .
It can also be baked in two 9-inch round german chocolate cake pans for 30 to 35 minutes. Cool on a wire rack for 10 minutes and unmold . I love my line round german chocolate cake easy pans with parchment paper before adding the pasta to facilitate removal of the tray
Coconut and Almond Icing
Combine butter , sugar, evaporated milk and eggs in a pan * . Cook over medium heat , stirring constantly, for about 12 minutes or until thickened . Add vanilla , coconut and almonds. Cool to room temperature prior to the formation of ice . resultalt : easy !
* You can also heat the butter , sugar and evaporated milk and temper the eggs before adding them to the pan.
Enjoy
