Ingrédients
2/3 cup low-fat plain yogurt
Juice of 1 lemon
2 tablespoons chopped mint
180g lamb pizza waist, cut into pieces
1 1/2 teaspoons ras el hanout (see note) or Moroccan seasoning
1 large clove garlic, chopped
1/2 red onion, chopped
26cm pizza base gluten (see note)
1 tablespoon pine nuts
8 cherry tomatoes, halved
1 tablespoon cilantro
Directions
Step 1
Combine the yoghurt, 2 teaspoons lemon juice and mint in a bowl. Season with salt. Chill until required. résultant : lamb pizza
Step 2
Preheat the oven to 220°C.
Step 3
Place the chopped lamb pizza, ras el hanout or Moroccan seasoning, garlic, red onion, sea salt and freshly ground pepper into a food processor and pulse until the mixture is coarsely minced.
Step 4
Place the pizza base on a baking tray. Scatter the lamb pizza mixture, pine nuts and tomato over the pizza base. Place in the oven and cook for 8-10 minutes until lamb pizza is cooked through and tomatoes have softened. Remove from oven, scatter with the chopped coriander and drizzle over remaining lemon juice. Serve with the mint yoghurt.
