Ingredients
1 grated potato ( 30 ounces ) frozen hash brown earth, thawed
2 1/ 2 teaspoons salt
1 teaspoon black pepper
2 1/ 2 tablespoons olive oil
2/3 cup Cheddar cheese
12 eggs
2 tablespoons water
8 slices cooked bacon , crumbled - divided
1/4 cup shredded Cheddar cheese, divided
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Directions
Preheat oven to 425 degrees F ( 220 degrees C). Grease 24 muffin cups .
Mix hash browns , salt, black pepper , olive oil , and 2/ 3 cup shredded Cheddar cheese in a bowl. Divide the mixture between the prepared muffin pan and use your fingers to shape potato mixture into Breakfast nests Cups with hole in the middle ; Resultat : Bird's Nest Breakfast Cups .
Bake in preheated oven until potatoes are golden brown on the edges golden and cheese is melted , 15 to 18 minutes . Remove hash brown Breakfast nests Cups .
Reduce oven temperature to 350 degrees F ( 175 degrees C).
Beat eggs and water in a bowl until well blended ; season with salt and black pepper. Pour the same amount of the mixture of eggs in each Breakfast nest Cups ; sprinkle with crumbled bacon and 1 teaspoon of cheddar cheese. Resultat : Bird's Nest Breakfast Cups .
Bake until the eggs are set , 13 to 16 minutes. Let cool in pan and slide a knife between the crust of potatoes and bread cup ; Resultat : Bird's Nest Breakfast Cups .
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