Ingrédients
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 1/ 2 tablespoons all-purpose flour
1 1/ 2 cups fresh blueberries
1/2 cup butter
3/4 cup white sugar
2 eggs
Vanilla extract 1 teaspoon
1/4 teaspoon lemon zest
1/2 cup milk
2 tablespoons all-purpose flour
5 tablespoons white sugar
1/2 teaspoon ground cinnamon
2 tablespoons butter , cubed
Directions
Preheat oven to 375 degrees F ( 190 degrees C). Grease 12 muffin cups or line with paper Blueberry muffin cups ; Enjoy : Streusel Topped Blueberry Muffins .
Mix 2 cups flour, 2 teaspoons baking powder 1 /2 teaspoon salt in medium bowl. In a small bowl , sprinkle January-February tablespoons flour over blueberries, and set aside . ( This simple trick will save you from having hitter " purple " ) Enjoy : Streusel Topped Blueberry Muffins .
In a large bowl , beat 1/2 cup butter with sugar 3/4 cup until smooth and fluffy. Beat the eggs and add the vanilla and lemon zest . Fold the milk alternately with dry ingredients. Add blueberries . Remember, stir gently , do not move . Pour into prepared pans ; Enjoy : Streusel Topped Blueberry Muffins .
Mix 2 tablespoons flour , 5 tablespoons sugar and 1/ 2 teaspoon cinnamon in a small bowl . Cut in 2 tablespoons butter with fork or pastry blender until mixture resembles course crumbs . Sprinkle over the batter into the Blueberry muffin cups ; Enjoy : Streusel Topped Blueberry Muffins .
Bake in preheated oven for 20-25 minutes or until toothpick inserted in center of a Blueberry muffin comes out clean. Cool in pan on wire rack . These Blueberry muffins freeze well and heat in the microwave successfully. Hope you enjoy ! Enjoy : Streusel Topped Blueberry Muffins .
