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Ingredients
- 8 apples
- 5 cardamom pods
- 2 stick(s) cinnamon
- 1 star anise
- 2 quart(s) pale ale
- 2 cup(s) honey
- 10 ounce(s) dark rum, or up to 12 ounces, if needed
Directions
- Peel, core, and quarter apples. Tie up cardamom, cinnamon, and star anise in a piece of cheese cloth. Place apples and wrapped spices in a large pot and add pale ale and honey. Simmer on medium-low heat for about 20 minutes; remove from heat. To serve, pour 1 ounce dark rum into a mug, then top with ale mixture.
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 cinnamon 1 star anise 2 quart(s) pale ale 2 cup(s) honey 10 ounce(s) dark…){kind=link}