Ingredients
- 1 cup(s) sugar
- 6 large lemons, seeded and juiced
Directions
- Bring the sugar and 1 cup of water to a boil in a small saucepan. Stir occasionally until sugar dissolves completely. Cool.
- Stir the syrup, unstrained lemon juice, and 4 cups of cold water together in a large pitcher.
- Chill. Serve over ice.
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