Ingredients
- 4 cup(s) water
- 2 cup(s) (2 ounces) dried, sweetened hibiscus flowers, dried rose petals, or hibiscus, rose hip, or Red Zinger tea bags (see Tips & Techniques)
- 1/3 cup(s) sugar, or to taste
- 2 tablespoon(s) fresh lemon juice
- 1 tablespoon(s) fresh lime juice
- 1 cup(s) vodka
- 1 cup(s) ice
Directions
- In a medium saucepan, combine water, hibiscus flowers, and sugar over medium-high heat. Bring to a boil, stir occasionally, until sugar has dissolved. Let cool 25 minutes, then add lemon juice, lime juice, and vodka.
- Place ice in a tall pitcher. Strain tea into pitcher and discard flowers. Refrigerate before serving.
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