Cupcakes with Cream Cheese Frosting

Ingredients

• 3 cup(s) cake flour (not self-rising), sifted
• 1 teaspoon(s) baking powder
• 1/2 teaspoon(s) salt
• 1 1/2 cup(s) (3 sticks) unsalted butter, room temperature
• 2 cup(s) sugar
• 5 large eggs
• 1 1/2 teaspoon(s) pure vanilla extract
• 1 teaspoon(s) pure almond extract
• 1 cup(s) nonfat buttermilk
• 2 recipes Cream Cheese Frosting
• 1/2 pint(s) blueberries, for decorating
• 1/2 pint(s) raspberries, for decorating
• White sprinkles and nonpareils, for decorating

---

Directions

1. Heat oven to 350 degrees F. Line two 12-holed muffin pans with baking cups; set aside. In a medium bowl, sift together flour, baking powder, and salt; set aside.
2. In the bowl of an electric mixer fitted with the paddle attachment, beat butter and sugar on medium speed until pale, light, and fluffy, 3 to 5 minutes. With the mixer running, add eggs, vanilla extract, and almond extract; beat until combined.
3. With mixer on low speed, add 1 cup reserved flour mixture; mix until combined. Add 1/2 cup buttermilk; combine. Alternate adding flour mixture and buttermilk, ending with flour, until all has been incorporated.
4. Fill each baking cup with 1/4 cup batter; batter should almost reach tops of cups. Bake until a cake tester inserted into the middle comes out clean, 25 to 30 minutes. Transfer tins to a wire rack to cool.
5. Remove cupcakes from tins, and frost with cream-cheese frosting. If desired, use a pastry bag fitted with a plain writing tip to pipe letters or designs onto cupcakes. Decorate with berries, sprinkles , and nonpareils. 

keyword :

 حمل صور .

 برنامج النود .

 صور .

 برنامج 

. logiciel 

. logiciel inc . 

logiciel inc oakland

. logiciel de traduction

. logiciel de montage video

. cake 

. cake recipes

. say

. yahoo

. facebook home page